by Mayte McHugh | Jan 4, 2023 | Raman In Action
The Norwegian Institute for Food, Fisheries and Aquaculture Research (Nofima) used MarqMetrix’s All-In-One system and Proximal BallProbe to monitor fatty acids in salmon fillets. Summary Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are omega-3 fatty...
by Mayte McHugh | Jun 29, 2021 | Raman In Action
Share this post: Updated on February 22, 2023. Advances in measurement technology for the oil and gas industry, such as Raman spectroscopy, have opened new doors for quality assurance and process control at a fraction of the cost. Some of Raman’s biggest advantages...
